|Name:||Bread Loaf Pan||Function:||Baking Bread|
|Feature:||Non-stick||Product Material:||1.5mm Aluminum Alloy|
|Usage:||Bakery Bread Tray||Size:||Customer's Requst|
|Material:||Stainless Steel, Aluminum,||Color:||Black|
Bake beautiful and delicious bread with this Matfer Bourgeat 345933 Exoglass 7 1/4" x 3 1/4" x 3" non-stick bread loaf pan. Featuring a natural non-stick interior coating, this pan allows your staff to easily remove yeast breads, sweet breads, and frozen desserts from the pan without damaging the edges. This allows you to skip the messy greasing of the pan while providing the same results. Plus, it has a durable construction that gives the pan a long-lasting life, even in a commercial kitchen, while not bending or warping over time.
This pan combines the quality of cooking in tinplate with the conveniences of non-stick. Take it right from the freezer to the oven and never worry about it losing its form! Exoglass composite material offers extra heat-resistance. Use it from -4 to 482 degrees Fahrenheit. The natural non-stick properties make for easy removal and in most cases, no greasing is necessary! However, for added flavor and color of dough, grease the pan before use. This bread pan is a quality piece that is designed for heavy-duty use and built to last in your bakery, restaurant, or catering operation.
Length: 7 1/4"
Width: 3 1/4"
Capacity: 3/4 lb.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
|Length||7 1/4 Inches|
|Width||3 1/4 Inches|
|Temperature Range||-4 - 482 Degrees F|
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.