|Name:||Cake Mould||Function:||Baking Bread|
|Material:||Alloy/aluminum||Usage:||Baking,restaurant, Dinning Hall, Buffet|
aluminium baking molds,
fluted bundt cake pan
Create culinary masterpieces for your buffet or catered event with this Bundy Professional Bakeware glazed aluminized steel mini-cheesecake pan. This pan is made of 22 gauge aluminized steel panel with 26 gauge cups, and comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This pan is heavy-duty and made to last! Whether you are creating a chocolate cheesecake with a crumb bottom or a traditional cheesecake topped with strawberries, this pan will help you get the job done. Arranged in three rows of two, you'll be able to efficiently produce six cakes at a time. It even comes with six false bottom disks to easily extract each individual cheesecake from the pan.
Top Diameter: 3 1/16"
Bottom Diameter: 3"
Depth: 2 1/8"
Capacity: 8.5 oz.
Length: 15 3/4"
Width: 11 1/8"
|Aluminized Steel Mini Cheesecake Pan|
|Length||15 3/4 Inches|
|Width||11 1/8 Inches|
|Compartment Depth||2 1/8 Inches|
|Compartment Bottom Diameter||3 Inches|
|Compartment Top Diameter||3 1/16 Inches|
|Top Diameter||3 1/16 Inches|
|Capacity per Compartment||8.5 oz.|
|Made in America||Yes|
|Number of Compartments||6|
Mini Cake Pans
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
What is the proper procedure for cleaning my AMERICOAT® ePlus silicone glazed pan?
Your pan can be cleaned using a clean towel, or a towel with pan lubricant on it. You should avoid washing your pan as much as possible. If necessary, AMERICOAT® ePlus glazed pans can be washed with pH-neutral products, but this should be done sparingly. Never use acidic cleansers, alkaline detergents, or abrasive scrubbing pads. These will corrupt the glaze prematurely and might lead to corrosion. Your pan should not be soaked in water or washed in an automatic dishwasher. Thoroughly dry your pan immediately after washing by placing it into a warm oven.
What does the capacity amount indicate?
The capacity indicates the liquid volume of the mold when it is filled to the brim. When using this mold with batters containing leavening agents, fill the mold with 60-70% of the total capacity.
Contact Person: Jack Wang