|Name:||Non Stick Baking Tray||Function:||Serving Food|
|Feature:||No Sticky||Type:||Barking Pan|
|Surface:||Non-stick||Usage:||Restaurant, Dinning Hall, Buffet|
aluminum roasting pan,
non stick baking tray
Thanks to its simple, versatile design, this pan is great for any kitchen. Perfect for preparing meat, roasting vegetables, or baking decadent cakes and cobblers, this pan is designed to withstand repeated use in your busy commercial kitchen. With its natural finish aluminum construction, it cooks food quickly and evenly. Great for bakeries, hotels, or prep kitchens, this pan is a must-have addition to your cookware.
This pan's rectangular shape and 12 3/4" x 9" size make it great for sheet cakes or smaller batches of dinner rolls. You can even use this pan for layering deserts, cooking potatoes, or roasting chicken.
Made of 20-gauge, 3004 aluminum, this pan is a durable addition to your cookware for long-lasting, reliable use. The aluminum also heats evenly to avoid hot spots to promote uniform cooking, which is especially important when baking delicate desserts or roasting meat.
The tapered sides and coved corners create a versatile, easy-to-clean cake pan. Plus, the 2" sides help contain batter and dough for mess-free baking even as baked goods rise in the oven.
|VOLLRATH 51066 SPECS|
|Length||12 3/4 Inches|
|Made in America||Yes|
Contact Person: Jack Wang